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Health & Safety in Catering Services

Objectives

To make selected staff more aware of the need for Health and Safety in all aspects of Catering Services and their personal responsibilities for safety at work. To enable them to apply the Organisations Code of Practice so that so far as is reasonably practicable they reduce risks to themselves and others.

Aims

Certification

Training World Certificate

VISA MC


London: 020 8819 9561
Birmingham: 0121 374 0078
Bristol: 01172 230 014
Watford: 01923 51 00 20
Manchester: 0161 660 7660
Norwich: 01603 857 877
Glasgow: 0141 530 7710

All NEBOSH, IOSH, IFE, IEMA and City & Guilds courses are run through authorised centres

Online Course


NPORS